Let me know if you try! Taste and adjust salt.

I am so happy to hear your kids enjoyed it!recipe says peeled but photo shows the half moon with peels, please clarify which is it?Hi Farid! Is this dish spicy? Let me know if you try!Glad that you still tried it, Kate! !I have made your recipe before and loved it! Here are my spices (left to right) Salt, Chilli powder, rye, cumin seeds, turmeric and ground coriander and cumin ( Dhana Jeera). Keema mataI have keema aloo (ground beef and potato) but you can certainly use lamb! Thanks so much for sharing such kind feedback!You’re welcome! No one gets excited about zucchini. Instead of the sweet potato, try adding courgette, peppers, butternut squash, mushrooms, cauliflower or green beans to this curry (at the same you you would add the sweet potato.

Bring to a boil, reduce to a simmer, cover, and cook until the potatoes start to soften, 2 to 3 minutes. Download this printable E-Book and surprise your family with a tested-and-perfected dinner tonight!If you try this recipe, please let me know in the comments below. ½ tsp turmeric (optional) A drizzle of olive oil .

Or does it have to be the thin Pakistani version from a desi supermarket?Thanks so much! Your husband clearly has a winner on his hands Yayy! Thanks for your review!Love this comment! As much as I love the recipes above, particularly the courgette curry, this potato and courgette soup is my new favourite. !Hey Izzah: I entertained the impression that Torai (Turai) was Ridge Gourd. Sweet Potato and Lentil Curry. Sauté for a minute, then stir in the zucchini and 1/4 cup of water. He makes sure the end product bears little resemblance to its original form.Whatever he does works because this zucchini curry is good enough to steal the show at dinner parties.I hope this recipe gets you excited about zucchini..maybe even as much as our dinner guests.Yes! Beautiful either way.That sounds so delicious, Chan!

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Have a load of courgettes, looking for new recipes found this and made ittonight it was amazing, definitely make again.Didnt have any naan bread so hubby had it in a wrap he enjoyed it as well so a real winner .A wrap is an excellent idea! Let me know if you try it.

This simple and delicious vegetable curry is healthy, packed full of flavour and has a tasty spicy kick to it. So naturally, zucchini curry is rarely served at Pakistani dinner parties, or dawats, as we call them. Add the rye and cumin seeds ( they may sizzle and pop around)In indian world we have a spice called ‘Hing’, however I’m not sure what it’s called in English – but you can get this from an indian supermarket. Yes, it’s totally up to you (sorry about the pic confusion) though traditionally it is peeled.Question for you, when you say red pepper powder do you mean cayenne pepper? Add the chickpeas, coconut curry base, ¼ cup [½ cup] water, and as much jalapeño as you like. 1 pouch of Tilda Wholegrain Pilau Basmati Rice. I think the name does extend to Zucchini since it’s a very similar squash.Perfect substitution, Lisanne! Uncover and stir well. This simple and delicious vegetable curry is healthy, packed full of flavour and has a tasty spicy kick to it. You’re right..people like to experience new dishes and this dish pleasantly surprises people. It truly is amazing the difference the right spices can make in a dish.Simple potatoes and lentils are transformed into a delicious myriad of textures and flavors with the vegetables and spices in this Instant Pot lentil curry.Start by adding chicken broth and diced onion into your Instant Pot.Now, I’m fairly sensitive when it comes to spice (I’m an only-mild-salsa kind of gal) and this dish isn’t spicy to me, as long as I stick to the lower end of thee cayenne pepper.But if you are worried about the spice, you can always start low and add more if you’d like!And now add your potatoes, coconut milk, and tomatoes.Set your pot to “Manual” or “Pressure Cook” and set your timer to 15 minutes (and, of course, make sure the valve on your lid is set to sealing!

Jazaki Allahu khairan sisDid not know that zucchini is called Torai!

Paprika?

* email encouragement for how to use them on your weight loss journeyThis creamy & delicious Instant Pot Lentil Curry recipe is an easy healthy dinner packed with zucchini, green lentils, & potatoes.Free Pregnancy Workout Plan By Trimester With Videos
Sign up to our newsletter Newsletter (Image credit: National Trust) Reduce heat, cover and simmer for 30 mins.

Swap out the chickpeas for butter beans (lima beans) or cannelini beans. When the water has completely dried up and the zucchini is very well cooked, turn off the heat and garnish with cilantro, if desired. He just made it up. Yes, it’s surprising how many vegetables our ancestors curried. Looks amazing!Thank you! I added mashed butternut squash to it, then you have a sweet savoury dish. Thanks very much for sharing your review Omg, the first healthy recipe my kids love. The delicate balance of flavours are perfect for the summer.This delicious and healthy winter warmer is a winner for the whole family. Grab some baby potatoes and wash, peel and slice up into smaller pieces. I used McCormick curry powder for this recipe. Thanks for your kind review and I’m so glad you enjoyed it.That’s so nice to hear and what wonderful ideas, Jessica! Thank you for trying and sharing! hahah I get it. Try out different brands and find one that you really like. So glad you enjoyed it! Thank you for your kind review, Rob. This is a very tasty vegan curry that'll transform everyday Zucchini into something even kids will love!Lower the heat to medium and add the garlic, ginger and cumin seeds. I’ve tried freezing zucchini and didn’t care for the texture once thawed. If you’re on Instagram, I’d love for you to It's just zucchini, after all.

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