Place the slices of bread on the rack below the broiler and set the broiler to the lowest setting. It's fine if the slices touch each other, but don't overlap them or they won't toast properly. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow's Thanks to all authors for creating a page that has been read 411,895 times. Preheat the oven to 350 °F (177 °C) and place the slices of bread on a baking sheet. To create this article, 19 people, some anonymous, worked to edit and improve it over time. If you store the bread, it will become soggy. Include your email address to get a message when this question is answered.All tip submissions are carefully reviewed before being published
But the most adamant butter-before-toasting advocate was Amanda, who even drew a diagram to explain its magic. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. Include your email address to get a message when this question is answered.By using this service, some information may be shared with YouTube.Keep in mind that white bread toasts faster than whole-grain bread.You can toast frozen bread, but add an extra 1 to 2 minutes to the heating time.All tip submissions are carefully reviewed before being published If that’s what you prefer, absolutely! Use the tongs to remove the toast from the oven when the pieces are brown enough. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whether you are hosting a brunch or feeding a large family, a conventional oven will serve your purpose better than a toaster or toaster oven if you need to prepare a large amount of toast at once. Buttered toast makes for a great breakfast or quick snack. Get out a rimmed baking sheet and arrange as many pieces of bread as you like in a single layer on the sheet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. "I need to quickly make toast for 8 people tonight, and this article showed me how!" Made it easy to understand." This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Make sure to use real butter instead of margarine. For darker toast, leave the bread in a little longer, but don’t let it burn. You might find that buttering the bread all the way to edges creates an evenly-flavored toast. If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can jazz it up with some Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Once the butter has melted, place the bread in the pan and let it cook for 2-3 minutes on each side. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.
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