During the summer months, Cypriots enjoy halloumi with fresh watermelon for a refreshing snack.Forget the Asian-style dumplings that may come to mind: “dumplings” in the Czech Republic actually resemble bread loaves, and are made from boiled flour, yeast, egg, salt and milk.Eat this dish the traditional way by dipping it in goulash.These open-faced sandwiches combine buttered rye bread with some variation of eggs, cheese, meat and/or fish. Belarus, Ukraine, and Russia are an example of countries that have a lot in common when it comes to food culture. Most dishes are both tasty and full.In Mediterranean cuisine, it is common with fish, vegetables, fruits, legumes, nuts, and potatoes and it has often been pointed out as a very healthy food culture.The food contains a lot of olive oil and vegetables, and this, together with the fact that the dishes contain a lot of antioxidants, make the food so useful. Continuing the list of traditional European food, in the Netherlands, it’s all about the herring. The minced meat sausage, known as cevapi, can be made using lamb, veal, pork or beef.Cevapi is often served with somun, a pita-like bread, and chopped onion.Soups can be found on pretty much every Bulgarian menu, and they’re anything but run-of-the-mill.Try tarator, yogurt-base soup made of cucumbers, garlic, dill and sometimes walnuts, best enjoyed on a scorching hot summer day; or sip shkembe chorba, a spicy tripe soup said to cure a hangover.Black risotto is popular along Croatia's coast, and features a tasty mix of cuttlefish or squid, olive oil, garlic, red wine and squid ink.

You'll find chicken, veal, blood sausage, meatballs, and even pig snout and trotters combined in this Catalan dish most often saved for cold winters and holidays.This is definitely one to be enjoyed at Christmastime!So beloved is dolma that there are more than 50 different types of this Armenian main dish. Eastern European cuisine is rich and hearty, and each Eastern European country has national dishes for travelers to enjoy. European presentation evolved from Historically, European cuisine has been developed in the European royal and noble courts. It has always been Europe’s will to be kidnapped by Zeus.

Cabbage or grape leaves are wrapped around rice and minced meat and cooked in olive oil. From rich stews and dumplings in the Balkans, to seafood in the Mediterranean, to (of course) savory cheeses throughout, the continent is a foodie’s dream.With each country, there is one dish that stands out as the most recognizable, most famed and most sought-after by visitors: the food staple that people think of when they think of the place. I ended up grinding my own pork and beef but you may use pre-ground. If there’s one thing I deeply love, it’s Eastern European food. It is believed to have derived its name from the Latin word "patella," meaning "pan.

It will be your one dish meal that can be had on your Sunday Lunch or Dinner. —Crystal Bruns, Iliff, ColoradoThis recipe for Polish cream cake has been renamed papal cream cake or kremówka papieska because it was a favorite of Saint Pope John Paul II.Use up day-old buns in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal. This is preferably in a salad together with balsamic vinegar and sheep cheese or goat cheese.In Mediterranean cuisine, lamb is much more common than in other European cuisines. Food in History, Reay Tannahill (first published in 1973 but still a classic) and; French Food: On the Table, On the Page, and in French Culture, Edited by Lawrence R. Schehr and Allen S. Weiss (New York: Routledge, 2001). From that basic template, innovation flourishes; smørrebrød may be topped with everything from roast beef and horseradish to shrimp and red caviar.Eat smørrebrød the way the Danish do: with a fork and knife, the better to keep the ingredients in tact.

You cannot go wrong with a dessert with "delight" in its name! It's well-known elsewhere by its English name, "French onion soup. Borscht. And your problem is?These traditional Polish Christmas Eve Porcini Dumplings (Uszka) are served hot with borscht as the first dish of the Christmas Eve meal.If there’s one thing I deeply love, it’s Eastern European food.

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