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If you are battering the fish, dredge the trout through flour, then into the batter.Place the breaded or battered trout into the hot oil and cook for about 3 to 4 minutes, turning them over halfway through, until the breading is golden brown. Found primarily in the western Atlantic Ocean and the Gulf of Mexico, sea trout is a small, white-fleshed fish that has thick, mild-flavored fillets similar in texture to red snapper or pollock.
Check for doneness inside by removing one and cutting into the center to ensure it is fully opaque. Get the Top Stories from Florida Sportsman Delivered to Your Inbox Every WeekIt’s been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. The 12-inch fish make tender, mild tasting fillets, although the 20-inch trout are really fun to catch. https://www.allrecipes.com/recipe/12795/pan-fried-whole-trout
This combination will likely earn you accolades comparing you to the best seafood restaurants in your town.1 7-ounce bottle Dat’l Do-it Datil Pepper Hot SauceGet the Top Stories from Florida Sportsman Delivered to Your Inbox Every WeekGet the Top Stories from Florida Sportsman Delivered to Your Inbox Every Week© 2020 Outdoor Sportsman Group. Add fish, and cook until golden brown, turning once.
This year, with the FWC’s elimination of closed months, keeping a few nice trout and eating them fresh from the water is a tasty option.
Get one of our Pan fried breaded trout recipe and prepare delicious and healthy treat for your family or friends.
But if you want to achieve major crunchiness, deep-fry it. Crecipe.com deliver fine selection of quality Pan fried sea trout recipes equipped with ratings, reviews and mixing tips.
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It’s not often that I can say I wish I had less fish in my diet, but this week that’s what I’ve been saying. Learn how to cook great Pan fried sea trout .
Her work includes writing city profiles for Groupon. https://www.bullbuster.net/.../best-recipes-on-the-web-for-sea-trout When golden brown, your fish is ready to drain on absorbent paper and serve.If you’re serving your trout in a “formal” setting, consider hushpuppies, coleslaw and oven-fried potatoes as accompaniments. But if you want to achieve major crunchiness, deep-fry it.
I’m sure you’ll like it.I would have added some Cajun seasoning to the flour for some kick. Sea trout is also known as weakfish and spotted or speckled seatrout. Because trout can be eaten in its entirety, I simply floured the fish and fried it in a nice hot wok.The boys didn’t even flinch. October brings speckled trout from the Gulf into the lakes, my cooktop still works, and it’s hard to beat good fried trout. And there’s no reason that fried foods need be greasy. Use a candy thermometer to attain an accurate read of the temperature.Pour flour into a bowl and season to your liking with salt and pepper. I learned my lesson and will not make this mistake a second time.Take a look at the recipe below and you'll notice that this is a very quick and easy recipe with basic ingredients. 2020 All Rights ReservedEntering your valid email address signifies you wish to receive our newsletter and have read the Entering your valid email address signifies you wish to receive our newsletter and have read the Entering your valid email address signifies you wish to receive our newsletter and have read the Even for a fish lover like me, that’s an awful lot of fish to go through.With fish this fresh, I didn’t have the heart to do much to them at all. Trout, a fish that lives primarily in freshwater, is often breaded and pan-fried in a small amount of oil. Work in batches, adding only enough trout that comfortably fit without touching each other. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.5. The recipe is a tried and true family favorite that I'd like to pass along to you.2. Whisk a couple of eggs together with a splash of milk in another bowl to create an egg wash, and fill a third bowl with seasoned breadcrumbs or cornmeal. Fish and other seafood are full of omega-3’s and other essential nutrients that are good for your body.
Here’s a fried seatrout recipe to keep on hand.Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite. As you add additional fillets or fingers, you’ll cool the oil slightly, so it’s important not to cook too many pieces of fish at a time. For best results refrigerate trout for 20 to 30 minutes before frying.4.
Fill a deep fryer or deep, heavy-bottomed pot about halfway with canola or peanut oil. Pan fried sea trout recipe. Learn how to make Pan-Fried Sea Trout.
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