Since then we homed in on Madrid.”The everywhere-at-once designer Craig Stanghetta created a lived-in, tight-fitting dining area, concentrating the buzz. and even more chewy octopus very badly cooked. But after numerous trips to Spain, entwining their love of tapas and soccer, they absorbed enough of the vibe and nightly social rituals of Spanish tapas culture.Since Como was slammed from the git-go, it’s nicely situated for a wait for a table. Funny, though, Como Taperia is run by three guys with the un-Latin names Shaun Layton, Frankie Harrington and Justin Witcher. We have been here twice already last month and back twice in May. New Main Street tapas bar's been busy from the git-go thanks to its great vibe and food.Stop with the pelting rain, replace the cacophony of the English language with Spanish cacophony and you’ll break on through to a tapas bar in Barcelona or Madrid or San Sebastien. Taperia - 201 East 7th Ave, Vancouver, British Columbia V5T 0B4 - Rated 4.6 based on 1 Review "Excited to visit!!! Overall, food and service was very good.
Since Layton himself was greeting people at the door, we had a warm welcome despite the mad crush inside.The partners were noted names in food and drink. We were greeted immediately and the wait time was about 20 mins.
52 reviews of Como "I read about Como Taperia in the Air Canada magazine on my way back from Spain a few months ago. Bottled beers include Estrella Inedit crafted by the Spanish culinary god Ferran Adria. )Funny, though, Como Taperia is run by three guys with the un-Latin names Shaun Layton, Frankie Harrington and Justin Witcher.
We didn’t wait too long for a table (15 minutes) and initially...We were a party of 6 so we were able to get a reservation, usually 5, 7 and 9pm are their seating times otherwise first come, first serve. terrible clams, chewy pan con tomate (pre made?) They’re served with Spanish potato chips.
Paid 60 dollars per person. Harrington co-founded the successful Meat and Bread (and sold it a couple of years ago). We were greeted immediately and the wait time was about 20 mins. And an oddity: the Kalimotxo, a red wine, lemon and cola cocktail.This spring there will be patio action, but don’t expect Spain on the street where revellers spill out onto the street without neighbours phoning in complaints. First, we were seated very cramped on the bar, although the restaurant was half empty.
“The food was a lot more classic, more meat-focused, with hearty dishes like stews and chorizo. (Photo: Mia Stainsby)The clams in vermouth ($16) at Como Taperia featured very good clams. Well he was right, great atmosphere, super awesome staff and friendly, our server...Delicious food, excellent service, cool ambiance. Had 2 beers each and 6 tapas to share. We decided to give...This is the version of our website addressed to speakers of Get quick answers from Como Taperia staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.201 7th Ave E, Vancouver, British Columbia V5T 0J2 CanadaCan a vegan person get a good meal at this restaurant?Can a vegetarian person get a good meal at this restaurant?Save Yourself The Airfare To Barcelona & Dine At Como!!
Nice to find somewhere serving late!Went with some girlfriends for dinner. They initially wanted to capture Barcelona’s modern take on tapas bars until Madrid happened.
Huh?“We kept hearing it in Spain,” he says.
¿CóMO? (Photo: Mia Stainsby)Click here to read the latest local, national and international food newsLooking for something to do? Delicious. People are loving it,” says Layton. Como offers a Spanish drinking experience like nowhere else in Vancouver with beverages often ignored here, like vermouth and sherry, taking centre stage and even served on tap. “We couldn’t be happier with the way Vancouver’s responding.
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